![]() Every 2-3 days, flip it over or give it a stir.įinished! Wasn't that easy? And look how beautiful the peppermint liqueur looks in these bottles. Step 6. Put the jar in a cool, dark place for at least 2 weeks. Add the peppermint oil or extract and stir. View on Amazon: 2 quart (half gallon) jars, canning funnel Optional: You can add 4-6 drops of red or green food coloring, if you want a colored liqueur. A canning funnel makes the job much tidier. ![]() Step 3. Add the sugar syrup to a large jar or air tight container. Stir and cook until the sugar is dissolved and the liquid is clear, not cloudy. Add the sugar and water and heat it up on the stove top. View on Amazon: peppermint oil, peppermint extract Peppermint extract is widely available at grocery stores.) (Peppermint oil is available at drug stores, health food stores, and some grocery stores. Step 1. Assemble the ingredients: water, vodka, sugar, pure peppermint oil or peppermint extract. I adapted this recipe from similar versions I found at and. So, you need to plan ahead if you want this for a specific occasion or gift. One difference, though, is that this liqueur needs to steep for 2 weeks before it can be drunk. The procedure for making this peppermint liqueur is similar to the one explained in my previous post about Homemade Cranberry Liqueur. In a follow-up post to this one I share peppermint cocktail recipes using this liqueur. This liqueur is festive and perfect for holiday giving. It's an easy-to-make liqueur that is tasty to mix in hot chocolate and a number of mixed cocktails. ![]() This peppermint liqueur recipe is similar to peppermint schnapps. Skip the photo tutorial - Jump straight to the recipe
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